BERGAMOTE
Citrus bergamia
Italia
CAS
89957-91-5 ; 8007-75-8
EINECS
289-612-9
FEMA
2153
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Description
TECHNICAL DATA
SPECIFICATIONS
STORAGE
Crop season:
December to March
Part of the plant used:
Fruit peels
Method of extraction:
Cold pressed
Bergamot is a little-known citrus fruit outside of our industry.
It is native to Southern Italy, Reggio Calabria, and has historically been used in fragrances.
Its phototoxic properties are known due to its bergapten and psoralens content, regulated by IFRA.
Ventós, apart from the conventional and bergapten-free, also offers organic quality.
Original plant
Citrus aurantium l. subsp. bergamia
Part of the plant used
Fruit peels
Cas
89957-91-5 ; 8007-75-8
Einecs
289-612-9
Fema
2153
Tariff number
3301192000
Appearance at 20°c
Clear mobile liquid
Color
Yellow to green
Odor
Sweet, fruity
Optical rotation (°)
20 / 30
Density at 20°c (g/ml))
0,870 - 0,880
Refractive index nd20
1,4600 - 1,4700
Flashpoint (°c)
55
Solubility
Insoluble in water
Keep between 10-25ºc. Purge headspace with nitrogen.. Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c
Clear mobile liquid
Color
Yellow to green
Odor
Sweet, fruity
Optical rotation (°)
20 / 30
Density at 20°c (g/ml))
0,870 - 0,880
Refractive index nd20
1,4600 - 1,4700
Flashpoint (°c)
55
Solubility
Insoluble in water
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