MANDARIN OIL, GREEN

MANDARIN

Citrus reticulata

Brazil

CAS 84929-38-4 ; 8008-31-9 EINECS 284-521-0 FEMA 2657

SPECS SDS EN KOSHER NATURALNESS

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Description

TECHNICAL DATA

SPECIFICATIONS

STORAGE

Crop season:

February to June

Part of the plant used:

Fruit peel

Method of extraction:

Cold pressed

Mandarin oil is obtained by cold-pressed method of the Citrus reticulata skin. This oil is characterized by its intense green color, as well as its content of N-Methyl Anthranilate. Although the Italian origin is the most precious for fragrances, Brazil also offers very good qualities.

Original plant

Citrus reticulata blanco

Part of the plant used

Fruit peel

Cas

84929-38-4 ; 8008-31-9

Einecs

284-521-0

Fema

2657

Tariff number

3301192000

Appearance at 20°c

Clear mobile liquid

Color

Green to dark green

Odor

Fruity, citric, sweet

Taste

Characteristic

Optical rotation (°)

60 / 80

Density at 20°c (g/ml))

0,840 - 0,860

Refractive index nd20

1,4650 - 1,4850

Flashpoint (°c)

Solubility

Insoluble in water

Assay (% gc)

Aldehyde (as decanal)> 0.4

Optimal storage temperature: 0/10ºc. Purge headspace with nitrogen.. Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.

We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.