TECHNICAL DATA

MANDARIN

Citrus reticulata
Brazil
CAS 84929-38-4 ; 8008-31-9 EINECS 284-521-0 FEMA 2657
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Description
TECHNICAL DATA
SPECIFICATIONS
STORAGE
Crop season:
February to June
Part of the plant used:
Fruit peel
Method of extraction:
Cold pressed
Mandarin oil is obtained by cold-pressed method of the Citrus reticulata skin. This oil is characterized by its intense green color, as well as its content of N-Methyl Anthranilate. Although the Italian origin is the most precious for fragrances, Brazil also offers very good qualities.
Original plant 
Citrus reticulata blanco 
Part of the plant used 
Fruit peel 
Cas 
84929-38-4 ; 8008-31-9 
Einecs 
284-521-0 
Fema 
2657 
Tariff number 
3301192000 
Appearance at 20°c 
Clear mobile liquid 
Color 
Green to dark green 
Odor 
Fruity, citric, sweet 
Taste 
Characteristic 
Optical rotation (°) 
60 / 80 
Density at 20°c (g/ml)) 
0,840 - 0,860 
Refractive index nd20 
1,4650 - 1,4850 
Flashpoint (°c) 
46 
Solubility 
Insoluble in water 
Assay (% gc) 
Aldehyde (as decanal)> 0.4 
Optimal storage temperature: 0/10ºc. Purge headspace with nitrogen.. Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c 
Clear mobile liquid 
Color 
Green to dark green 
Odor 
Fruity, citric, sweet 
Taste 
Characteristic 
Optical rotation (°) 
60 / 80 
Density at 20°c (g/ml)) 
0,840 - 0,860 
Refractive index nd20 
1,4650 - 1,4850 
Flashpoint (°c) 
46 
Solubility 
Insoluble in water 
Assay (% gc) 
Aldehyde (as decanal)> 0.4