PETITGRAIN PARAGUAY

Citrus aurantium

Paraguay

CAS 72968-50-4 ; 8014-17-3 EINECS 277-143-2 FEMA 2855

SPECS SDS EN KOSHER NATURALNESS

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Description

TECHNICAL DATA

SPECIFICATIONS

STORAGE

Crop season:

June to January

Part of the plant used:

Branches and leaves

Method of extraction:

Steam distillation

Petitgrain Paraguay is obtained by steam distillation of the branches and leaves of Citrus aurantium. As its name indicates, the process has traditionally been carried out in Paraguay, where only this oil currently comes from. Its main components, Linalol and Linalyl Acetate, give it the characteristic note of traditional fragrances for babies.

Original plant

Citrus aurantium l.

Part of the plant used

Branches and leaves

Cas

72968-50-4 ; 8014-17-3

Einecs

277-143-2

Fema

2855

Tariff number

3301294100

Appearance at 20°c

Clear mobile liquid

Color

Yellow to brownish-yellow

Odor

Bittersweet, floral

Taste

Bitter

Optical rotation (°)

-4 / 1

Density at 20°c (g/ml))

0,880 - 0,895

Refractive index nd20

1,4500 - 1,4650

Flashpoint (°c)

Solubility

1:4 v/v ethanol 70%

Acid value (mg koh/g)

Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.

We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.