TECHNICAL DATA

CAS 20665-85-4 EINECS 243-956-6 FEMA 3754
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Description
TECHNICAL DATA
SPECIFICATIONS
STORAGE
Crop season:
Part of the plant used:
Method of extraction:
Formula 
C12 h14 o4 
Molecular weight 
222 
Cas 
20665-85-4  
Einecs 
243-956-6 
Fema 
3754 
Tariff number 
2915601990 
Appearance at 20°c 
Clear viscous liquid / solid 
Color 
Colorless to dark yellow 
Odor 
Strong. sweet, vanillin-like 
Taste 
Vanillin-like 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
1,118 - 1,138 
Refractive index nd20 
1,5220 - 1,5260 
Flashpoint (°c) 
101 
Solubility 
Insoluble in water 
Assay (% gc) 
> 98 
Acid value (mg koh/g) 
< 2 
Assure not solid is present (heat gently), and stir/shake to homogenize.. Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c 
Clear viscous liquid / solid 
Color 
Colorless to dark yellow 
Odor 
Strong. sweet, vanillin-like 
Taste 
Vanillin-like 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
1,118 - 1,138 
Refractive index nd20 
1,5220 - 1,5260 
Flashpoint (°c) 
101 
Solubility 
Insoluble in water 
Assay (% gc) 
> 98 
Acid value (mg koh/g) 
< 2 

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