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COCOA EXTRACT DC 744 INDESSO

COCOA EXTRACT DC 744 INDESSO
CAS 8002-31-1 EINECS 283-460-6

SPECIFICATION DATA SHEET

ORIGINAL PLANT 
Theobroma cacao L. (Sterculiaceae) 
PART OF THE PLANT USED 
SEEDS (COCOA BEANS) 
MOLECULAR WEIGHT 
CAS 
8002-31-1  
EINECS 
283-460-6 
TARIFF NUMBER 
3302909000 
VERSION 
DATE OF VERSION 
14/10/10 

SPECIFICATIONS

APPEARANCE AT 20°C 
VISCOUS LIQUID 
COLOR 
BROWN TO DARK BROWN 
ODOR 
CHOCOLATE, BITTER, COCOA 
TASTE 
COCOA, BITTER 
OPTICAL ROTATION (°) 
0 / 0 
DENSITY AT 20°C (g/ml)) 
1,100 - 1,300 
REFRACTIVE INDEX nD20 
0,0000 - 0,0000 
FLASHPOINT (°C) 
101 
ASSAY (% GC) 
CONTAINS 40-50% OF PROPYLNE GLYCOL AND ADDITIVES 
ACID VALUE (mg KOH/g) 

STABILITY AND STORAGE

CONTENIDO DE AGUA: 15-20%. KEEP IN TIGHTLY CLOSED CONTAINER IN A COOL AND DRY PLACE, PROTECTED FROM LIGHT. WHEN STORED FOR MORE THAN 9 MONTHS, QUALITY SHOULD BE CHECKED BEFORE USE.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
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