TECHNICAL DATA

GRAPEFRUIT

Citrus maxima
Israel
CAS 90045-43-5 ; 8016-20-4 EINECS 289-904-6 FEMA 2530
REQUEST AN OFFER
Description
TECHNICAL DATA
SPECIFICATIONS
STORAGE
Crop season:
November to June
Part of the plant used:
Peels
Method of extraction:
Cold pressed
Grapefruit essential oil is obtained by cold-pressed method from the skin of Citrus maxima. With irregular availability, depending on the juice demand, this oil is characterized by the note that Nootkatone gives it, a component that prints it quality. Current origins range from Israel to Florida, via Spain and Turkey.
Original plant 
Citrus paradisi macf. 
Part of the plant used 
Peels 
Cas 
90045-43-5 ; 8016-20-4 
Einecs 
289-904-6 
Fema 
2530 
Tariff number 
3301192000 
Appearance at 20°c 
Clear mobile liquid 
Color 
Orange 
Odor 
Fresh, citric 
Taste 
Orange-like 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
0,840 - 0,865 
Refractive index nd20 
1,4650 - 1,4850 
Flashpoint (°c) 
51 
Solubility 
Insoluble in water 
Purge headspace with nitrogen.. Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c 
Clear mobile liquid 
Color 
Orange 
Odor 
Fresh, citric 
Taste 
Orange-like 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
0,840 - 0,865 
Refractive index nd20 
1,4650 - 1,4850 
Flashpoint (°c) 
51 
Solubility 
Insoluble in water