GRAPEFRUIT OIL, RED

GRAPEFRUIT

Citrus maxima

Israel

CAS 90045-43-5 ; 8016-20-4 EINECS 289-904-6 FEMA 2530

SPECS SDS EN KOSHER NATURALNESS

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Description

TECHNICAL DATA

SPECIFICATIONS

STORAGE

Crop season:

November to June

Part of the plant used:

Peels

Method of extraction:

Cold pressed

Grapefruit essential oil is obtained by cold-pressed method from the skin of Citrus maxima. With irregular availability, depending on the juice demand, this oil is characterized by the note that Nootkatone gives it, a component that prints it quality. Current origins range from Israel to Florida, via Spain and Turkey.

Original plant

Citrus paradisi macf.

Part of the plant used

Peels

Cas

90045-43-5 ; 8016-20-4

Einecs

289-904-6

Fema

2530

Tariff number

3301192000

Appearance at 20°c

Clear mobile liquid

Color

Orange

Odor

Fresh, citric

Taste

Orange-like

Optical rotation (°)

0 / 0

Density at 20°c (g/ml))

0,840 - 0,865

Refractive index nd20

1,4650 - 1,4850

Flashpoint (°c)

Solubility

Insoluble in water

Purge headspace with nitrogen.. Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.

We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.