COCOA EXTRACT AF 718 INDESSO

CAS: 84649-99-0 ; 8002-31-1 EINECS 283-480-6 FEMA -
TECHNICAL DATA
SPECIFICATIONS
STORAGE
Original plant 
Theobroma cacao l. (sterculiaceae) 
Part of the plant used 
Seeds (cocoa beans) 
Cas 
84649-99-0 ; 8002-31-1 
Einecs 
283-480-6 
Tariff number 
1302197000 
Appearance at 20°c 
Viscous liquid 
Color 
Brown to dark brown 
Odor 
Chocolate, bitter, cocoa, caramelic 
Taste 
Cocoa, bitter, slightly caramelic 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
1,260 - 1,320 
Refractive index nd20 
1,4650 - 1,4800 
Flashpoint (°c) 
101 
Solubility 
Soluble in water 
Assay (% gc) 
Contains 40-50% of glycerin and other additives 
Potassium sorbate: 0,12%. Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c 
Viscous liquid 
Color 
Brown to dark brown 
Odor 
Chocolate, bitter, cocoa, caramelic 
Taste 
Cocoa, bitter, slightly caramelic 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
1,260 - 1,320 
Refractive index nd20 
1,4650 - 1,4800 
Flashpoint (°c) 
101 
Solubility 
Soluble in water 
Assay (% gc) 
Contains 40-50% of glycerin and other additives 
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