COCOA EXTRACT DC 744 INDESSO

CAS: 84649-99-0 ; 8002-31-1 EINECS 283-460-6
TECHNICAL DATA
SPECIFICATIONS
STORAGE
Original plant 
Theobroma cacao l. (sterculiaceae) 
Part of the plant used 
Seeds (cocoa beans) 
Cas 
84649-99-0 ; 8002-31-1 
Einecs 
283-460-6 
Tariff number 
3302909000 
Appearance at 20°c 
Viscous liquid 
Color 
Brown to dark brown 
Odor 
Chocolate, bitter, cocoa 
Taste 
Cocoa, bitter 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
1,100 - 1,300 
Refractive index nd20 
0,0000 - 0,0000 
Flashpoint (°c) 
101 
Assay (% gc) 
Contains 40-50% of propylne glycol and additives 
Water content: 15-20%. Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 9 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c 
Viscous liquid 
Color 
Brown to dark brown 
Odor 
Chocolate, bitter, cocoa 
Taste 
Cocoa, bitter 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
1,100 - 1,300 
Refractive index nd20 
0,0000 - 0,0000 
Flashpoint (°c) 
101 
Assay (% gc) 
Contains 40-50% of propylne glycol and additives 
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