chicken base - maillard reaction

CHICKEN BASE - MAILLARD REACTION

chicken base - maillard reaction
CAS: - EINECS -
SPECIFICATIONS
DADOS TÉCNICOS
STORAGE
Cas 
-  
Tariff number 
3302109000 
Appearance at 20°c 
Translucent viscous liquid 
Color 
Yellow to opaque dark orange 
Odor 
Cooked chicken 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
1,114 - 1,129 
Refractive index nd20 
1,4600 - 1,4700 
Flashpoint (°c) 
110 
Solubility 
Insoluble in water 
Assure homogeneity before use. Purge headspace with nitrogen.. Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c 
Translucent viscous liquid 
Color 
Yellow to opaque dark orange 
Odor 
Cooked chicken 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
1,114 - 1,129 
Refractive index nd20 
1,4600 - 1,4700 
Flashpoint (°c) 
110 
Solubility 
Insoluble in water 
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