BLACK PEPPER OLEORESIN

CAS 84929-41-9 ; 8006-82-4 EINECS 284-524-7 FEMA 2846
TECHNICAL DATA
SPECIFICATIONS
STORAGE
Original plant 
Piper nigrum l 
Part of the plant used 
Unripe fruits 
Cas 
84929-41-9 ; 8006-82-4 
Einecs 
284-524-7 
Fema 
2846 
Tariff number 
3301903000 
Appearance at 20°c 
Viscous dispersion/solid 
Color 
Olive green to dark green 
Odor 
Warm, spicy, terpinaceous 
Taste 
Bitter, pungent 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
0,000 - 0,000 
Refractive index nd20 
0,0000 - 0,0000 
Flashpoint (°c) 
80 
Solubility 
Insoluble in water 
Assay (% gc) 
Piperine > 40% / volatile content: 20 ml/100 g 
Heat about 40-45ºc and stirr to homogenize and disperse the solid before use.. Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c 
Viscous dispersion/solid 
Color 
Olive green to dark green 
Odor 
Warm, spicy, terpinaceous 
Taste 
Bitter, pungent 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
0,000 - 0,000 
Refractive index nd20 
0,0000 - 0,0000 
Flashpoint (°c) 
80 
Solubility 
Insoluble in water 
Assay (% gc) 
Piperine > 40% / volatile content: 20 ml/100 g 
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